Monday, May 21, 2012

Make A Solar Water Distiller

How to Make a Solar Water Distiller



Distillation is sometimes the only possible for of treatment to purify water. After disasters and during emergencies there are times when there isn’t enough fuel for boiling, or there isn’t a suitable container available to place over an open flame.  In a true end of organized society situation or even just disruptions to the supply chains, replacement water filters will not be available and new supplies of disinfection chemicals will disappear.  Even backup sources of water need to be disinfected.  This is something everyone with have to deal with and a small solar distiller can be built by anyone.  Solar water distillers can be created using household items. What you need is a clear glass pot or bowl. As long as it is oven safe. A cup, also glass and tin foil. The tin foil could be better served with something clear, like the lid to your glass pot. Plastic wrap can work if it is thick enough to withstand the heat generated in the device.
The construction is simple:
1) Place the cup in the bowl.
2) Fill bowl with water. Do not go over the height of the cup. Less water will distill faster.
3) Cover the bowl. With the lid/tin foil/plastic wrap.
4) Place the still out in an area that receives a lot of sun.

Solar Water Distiller (Image Source: http://www.teachscienceandmath.com)
This is a solar still at it’s simplest, All you have to do is set it up in a sunny area and come back an hour later.  The main drawback is the volume of water treated, in this example you only get a cup of water every few hours.  There are additional things you can do to increase the effectiveness and the efficiency.  The first thing you can do is add another cup, or two to collect more of the distillate.  If your bowl has a lid with a handle in the centre, place the lid on the distiller upside down with the handle pointing into the cup.  This should look like a funnel (of sorts) and it will direct more distillate into the cup.
Keeping the water shallow will heat it up faster, using a wider bowl or tray will help with this. There is a balance however to be kept to ensure the water condenses into the cup, which is favored by a narrow bowl.
Placing the still on a black piece of metal will also greatly assist in the heating of the water. You could also place something black and metal in the water or paint the bottom of the bowl. The point is, black surfaces heat up faster.
There are specifically designed lab glassware for distillation. If you can buy these, I suggest you do as they will be your most efficient, and can be placed over a flame if you buy the right ones. The piece that is most useful is the condenser tube. The collection of the distilled water is much more efficient with a condenser tube.  Collecting the distilled water in another container allows for faster distillation due to a rapid drop in temperature from the heated vessel to the cooling vessel.

Laboratory Distillation Setup (Image Source: http://kids.britannica.com)
There is only one type of contaminant not removed by distillation, those are volatile chemicals with a boiling point less than water.  Volatile chemicals are usually dissolved gasses in the water, they aren’t removed by distillation because these chemicals follow the water through the phase change to a gas and back again into a liquid.
Distillation has another big problem in my opinion.  Distilled water tastes bad.  You may have different tastes than I do, if you do then go ahead and drink distilled water.  Now taste is a luxury in a survival situation and drinking bad tasting clean water is better than contaminated water.  As I say at the end of all my emergency water treatment articles, always drink the safest water possible.  This is another water disinfection tool you can use when you really need it.

2 comments:

  1. I love how simple this idea is and yet it's still very functional. I also appreciate how you went on and provided some cons about distilled water--like how some contaminants may still be present and it’s particular taste that may not be suitable for many. I personally am not a fan of it’s taste but we all know that taste isn’t everything, right? On a side note, I also wrote an article about solar water distillation in general and I would love it if you could check out. :)

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